Valley Pearl Oysters from Tyne Valley, PEI, CAN YGroup_1620 His path to becoming an

His path to becoming an oyster farmer began in a fashion similar to many Maine farmers – by lobster fishing

the trays will always be exposed from the water twice a day for 3-4 hours

a submarine commander and naval hero of WWII

Using a feather [because in the wild eggs are naturally very sticky so they can stick to rocks and such in rivers]

Grow-out from seed to harvest is roughly 14 months

Valley Pearl Oysters from Tyne Valley, PEI, CAN YGroup_1620 His path to becoming anAvailable for a limited time only. Farmer: Jeff Noye and Damien Enman Location: Tyne Valley, PEI Size: 2. 5 How theyre grown: The oysters spend the first 3 5 years in floating cages in the Foxley River before being transported to Valley Pearls fishing lease in Malpeque Bay where they remain for another year until they reach market size. How they taste: We love how bright and squeaky clean these oysters are! Intense sea salt hits your palate up front